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carrot ginger dressing

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Although this may not be authentic Japanese food, Carrot Ginger Dressing is the dressing used in many Japanese restaurants in the US. The salad itself could be anything. Iceberg lettuce works very well with the dressing, but it also works well over finely shredded cabbage and sliced cucumber. You can adjust the amount of ginger. If you like it spicy, add more. Also, it is a very chunky dressing, and you may want to add more vinegar and oil to loosen it. Found at www.japanesecooking101.com

(1 rating)
yield 2 -4
prep time 15 Min
method No-Cook or Other

Ingredients For carrot ginger dressing

  • 1/2 md
    carrot
  • 1/8
    brown onion
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    oil
  • 1 Tbsp
    sesame oil
  • 1/2 tsp
    sugar
  • 1-2 tsp
    ginger root, grated
  • 1 Tbsp
    sesame seeds

How To Make carrot ginger dressing

  • 1
    Grate carrot and onion.
  • 2
    Add rest of the ingredients and stir well.
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