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beth's sweet and tangy coleslaw

Jiffmom avatar
Recipe by
Beth Sasnett
@Jiffmom
Lansing, KS

I love slaw. My family loves slaw. I have, at minimum, eight different variations that are all favorites at my house. This one is a twist on a recipe used at a local BBQ place we enjoy. Hope you enjoy it, too.

yield 12 -16
prep time 10 Min
cook time 8 Hr
method No-Cook or Other

Ingredients For beth's sweet and tangy coleslaw

  • 1 16-oz pkg
    coleslaw mix
  • 1/2 c
    sugar
  • 1/4 c
    white vinegar
  • 1 c
    half and half
  • 1 c
    mayonnaise
  • 2 Tbsp
    horseradish sauce
  • 1/2 tsp
    dry mustard
  • to taste
    salt and pepper
  • 2 Tbsp
    onion flakes (or 1/4 c. finely diced, fresh)

How To Make beth's sweet and tangy coleslaw

  • 1
    Combine vinegar and half and half in large jar. Allow to sit 10 minutes.
  • 2
    Add all other ingredients except coke slaw mix to jar. Shake until sugar dissolves. Refrigerate at least 3 hours.
  • 3
    Pour chilled dressing over slaw mix and refrigerate at least 8 hours or overnight. Stir well before serving.
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