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zucchini salsa

emily8902 avatar
Recipe by
Emily Johnson
@emily8902
N/a, KS

Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way to use extra zucchini!

yield serving(s)
cook time 15 Min
method Canning/Preserving

Ingredients For zucchini salsa

  • 10 c
    shredded zucchini
  • 4 c
    chopped onion
  • 2
    green peppers
  • 2
    red peppers
  • 1/4 c
    salt
  • 2 c
    white vinegar
  • 1 c
    brown sugar
  • 1 Tbsp
    pickling salt
  • 5 c
    chopped tomatoes (3-4 pounds)
  • hot peppers optional
  • 2 sm
    packages mrs.wages salsa mix

How To Make zucchini salsa

  • 1
    Chop or shred all vegetables. (I used a food processor, time saver!) Put In a large bowl and add 1/4 cup salt. Put in fridge over night. ( I didn't want to wait a whole day. I let set for 2-3 hours and then drained and rinsed well)
  • 2
    DAY 2: Rinse and drain well. Put into large pot and add salsa mix, vinegar, brown sugar, pickling salt and tomatoes. Simmer for 15 minutes
  • 3
    Put into jars and seal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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