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very veggie dip

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A quick and easy dip for the holidays or just about anytime you want a snack.

yield 4 cups
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For very veggie dip

  • 2
    8 oz pkgs cream cheese, softened
  • 3/4 c
    light ranch dressing
  • 2 c
    corn kernels
  • 1/2 lg
    red bell pepper, diced
  • 3
    scallions, sliced
  • 1 sm
    can sliced black olives, drained
  • 1/4 tsp
    cayenne pepper

How To Make very veggie dip

  • 1
    In lg bowl, beat cream cheese and dressing until smooth. Stir in remaining ingredients, mix well.
  • 2
    Spoon into a serving dish. Cover refrigerate 1 hr;. Serve w/ fresh cut veggies and crackers.
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