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venezuelan guasacaca

elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too. Enjoy!

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For venezuelan guasacaca

  • 3
    avocados, pitted & scooped from shell
  • 1
    tomato, peeled, seeded and chopped
  • 1
    onion, small, minced or grated
  • hot chile peppers, finely chopped, to taste (as many as you want!)
  • 2-3 clove
    garlic, minced
  • 1/2 c
    extra virgin olive oil
  • 1/4 c
    vinegar
  • salt & pepper to taste

How To Make venezuelan guasacaca

  • 1
    Mash the avocados well with a potato masher or fork, leaving them slightly chunky.
  • 2
    Stir in the rest of the ingredients, adjust seasoning to taste and serve.
  • 3
    Guasacaca Variations **Mix in some chopped parsley or cilantro if you like. **The tomato is sometimes eliminated from the recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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