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vanishing lasagna dip

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This dip won't last long...sit back and watch it disappear! This as an appetizer I made for my daughters Birthday dinner. Enjoy! My photo

(1 rating)
yield 4 - 6 - ( I doubled )
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For vanishing lasagna dip

  • 2 Tbsp
    olive oil
  • 1
    sweet onion, thinly sliced
  • 2 clove
    garlic, minced
  • 1/2 c
    mushrooms, cleaned and sliced
  • 1/2 lb
    ground beef
  • 1 1/2 c
    spaghetti sauce
  • 1 1.2 tsp
    oregano, dried
  • 3/4 tsp
    basil, dried
  • 8 ounces
    cream cheese, softened - or 8 - 10 ounces ricotta cheese
  • butter
    for greasing dish
  • 3/4 c
    mozzarella cheese, shredded or slices
  • 1/2 c
    sharp cheddar cheese, shredded
  • salt &
    pepper to taste
  • crackers for serving

How To Make vanishing lasagna dip

  • 1
    Preheat oven to 375 degree F. In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes. Add minced garlic and mushrooms; cook until mushrooms are tender. Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned. Stir in tomato sauce and cook for 3 minutes. Grease an 8 inch baking dish with butter. Spread the cream cheese or ricotta on the bottom of the dish. Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese. Bake for 15 to 20 minutes, or until hot and bubbly. Serve with your favorite crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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