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tomato cucumber dill dip or spread

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This dip is good for a picnic or to take to a fellowship dinner. And you can have it at your next BBQ.

(1 rating)
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For tomato cucumber dill dip or spread

  • 1/2
    cucumber peeled seeded and chopped
  • 3 slice
    bacon, cooked crisp & drained
  • 1 sm
    tomato seeded & chopped
  • 2 Tbsp
    finely chopped onion
  • 3/4 c
    sour cream
  • 2 Tbsp
    grated orange zest
  • 1 tsp
    lemon juice
  • 1 tsp
    cider vinegar
  • 1 Tbsp
    fresh dill or ( 1 tsp. dried dill )

How To Make tomato cucumber dill dip or spread

  • 1
    Combine all ingredients in a bowl chill covered for at least 1 hour.
  • 2
    Keep covered with plastic wrap to allow the flavors to develop.
  • 3
    The dip can be made 2 days ahead of time. To serve stir well and serve chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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