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sweet & hot mustard dip

(1 rating)
LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

My sister and I make this and give it away to our friends and neighbors. It is easy to make and it is versatile. I like to dip pretzels in it. But it also makes a really yummy spread for a ham sandwich.

(1 rating)
method Stove Top

Ingredients For sweet & hot mustard dip

  • 4 oz
    coleman's dry mustard
  • 1 c
    white vindgar
  • 4
    eggs
  • 1 c
    granulated sugar

How To Make sweet & hot mustard dip

  • 1
    In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
  • 2
    In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended. Add mustard and vinegar mixture and stir to combine.
  • 3
    Place all ingredients in top of double boiler over rapidly boiling water. Stir constantly until mixture is thickened. Cover and cool to room temperature. Refrigerate before using.
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