sweet baby rays faux bbq sauce
(1 rating)
I had originally gotten the bases from a guy on here, but did a little research and as well some science in my kitchen and after a couple explosions I've finally critiqued and finalized what is told to be the best BBQ sauce!
(1 rating)
yield
6 -10
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For sweet baby rays faux bbq sauce
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1 1/4 cketchup
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1 cdark brown sugar
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1/4 cmolasses
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1/8 cpineapple juice
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1 tsphickory liquid smoke
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2 1/2 tspground mustard
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2 tsppaprika
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1/2 tspgarlic powder
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1 pinchcayenne pepper
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1 1/2 tspsalt
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1 tspblack pepper
- TO THICKEN SAUCE
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1 Tbspcorn starch
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1/8 ccold water
How To Make sweet baby rays faux bbq sauce
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1Whisk all the ingredients in a medium sauce pan over medium heat. Once everything is mixed bring that pan to a boil. Once you have reached a consistent boil reduce heat & simmer for 5 mins or until the sugar is dissolved.
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2For a thicker sauce add the corn starch & water. Now from my experience with testing this out I've noticed the longer you boil after adding the corn starch and water the thicker it will get! You don't have to keep adding more cornstarch and water unless you fancy that! Once added bring to a boil and after a consistent boil simmer up to 15 mins or until desired thickness. Note while cooling the sauce thickens as well.
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3Serve Immediately, or cover and store in fridge. Note that there aren't any preservatives to help prolong the sauce so you can bottle it package it and put in the freezer, and when you want to use it at a latter time or day just simply remove and thaw in your fridge!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Baby Rays Faux BBQ Sauce:
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