spinach onion dip

Name: Spinach Onion Dip
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 package(s) lipton onion soup mix (dry); 16 ounce(s) sour cream; 10 ounce(s) package frozen chopped spinach, thawed and pressed dry; 1/3 cup(s) finely chopped almonds (optional); 1 - recipe https://www.justapinch.com/recipes/bread/flatbread/baked-pita-triangles.html?p=1

review

Recipe by

Susan Feliciano

@frenchtutor

Oak Ridge, TN

This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a soup mix box. It's still popular today, although recently has been dressed up, being served in a hollowed-out loaf of Hawaiian bread.

yield serving(s)

prep time 20 Min

cook time 5 Min

method Refrigerate/Freeze

Ingredients For spinach onion dip

1 pkg

lipton onion soup mix (dry)
16 oz

sour cream
10 oz

package frozen chopped spinach, thawed and pressed dry
1/3 c

finely chopped almonds (optional)
1

recipe https://www.justapinch.com/recipes/bread/flatbread/baked-pita-triangles.html?p=1

How To Make spinach onion dip

1
Mix soup mix, sour cream, spinach, and almonds well. Refrigerate at least 2 hours. Serve with pita chips or fresh vegetable dippers.
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spinach onion dip

Ingredients For spinach onion dip

How To Make spinach onion dip

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