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smoked salmon dip

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is such a nice recipe your guests will want the recipe...I have been making and giving out the recipe for a long time now...and it is always one of the first to go..but then there is also my Roasted red pepper dip, my green olive tapenade and the best Fresh spinach dip all go great with my Lavosh recipe. http://www.justapinch.com/recipes/soup/soup-chowder-soup/lavosh.html?p=1

yield 1 cup
prep time 5 Min
method Food Processor

Ingredients For smoked salmon dip

  • 8 oz
    canned red slamon
  • 4 oz
    cream cheese, softened
  • 2 tsp
    prepared horseradish
  • 1 tsp
    liquid smoke
  • 3 Tbsp
    heavy cream

How To Make smoked salmon dip

  • 1
    Drain salmon and remove any bones and skin. Place the salmon and remaining ingredients in a food processor and blend until smooth. Place in a covered container and chill until ready to serve.
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