slow cooker spicy cheese dip
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Try this for your next holiday gathering and there will be no leftovers.
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method
Slow Cooker Crock Pot
Ingredients For slow cooker spicy cheese dip
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1 lb. ground chuck
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1/2 lb. hot jimmy dean sausage
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2 lbs. velveeta cheese, cubed
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2 cans rotel, undrained
How To Make slow cooker spicy cheese dip
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1Brown meat until no longer pink; drain.
Transfer to a 3 or 4 quart slow cooker. Stir in cheese and tomatoes. -
2Cook on low 4-5 hours or until cheese is melted, stirring occasionally. Serve with Frito scoops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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