skordalia (potato garlic dip)

How To Make skordalia (potato garlic dip)

• 1

  This is best if done in a mortar....Peel potatoes , cut into pieces & boil till fork tender.
• 2

  meanwhile in a mortar, place the garlic salt & pepper and mash till forming a paste.
• 3

  add potatoes a few pieces at a time and keep mashing till well combined, then add in the olive oil and vinegar and also combine well...serve room temperature as a dip...perfect for dipping fried calamari.
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