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roasted carrot hummus

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Seaford, DE

Great for lunch or appetizer.

yield 6 -8
method Food Processor

Ingredients For roasted carrot hummus

  • 1 c
    baby carrots
  • 3 clove
    garlic, halved
  • 1 Tbsp
    olive oil
  • salt & pepper, to taste
  • 1 can
    chickpeas, drained, reserving liquid
  • 1/4 c
    tahini paste
  • 1/3 c
    orange juice

How To Make roasted carrot hummus

  • 1
    Heat oven to 400 degrees. Toss the carrots and garlic with olive oil, salt and pepper. Roast for 20 minutes or until lightly browned and tender. Let cool.
  • 2
    In a food processor, add carrots, chickpeas and 1/4 cup of the reserved liquid, tahini paste, and orange juice. Process until smooth or desired consistency. Add additional liquid, if needed.
  • 3
    Enjoy in a wrap, with pita chips or veggies.
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