~ refried bean dip ~
Another yummy dip for upcoming parties. Enjoy!
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For ~ refried bean dip ~
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1 lbchorizo (mexican sausage, mild or medium ( casings removed )
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2jalapenos, chopped
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1 smonion, chopped
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1 canrefried beans
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1/2 tspcumin
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1/4 tspchili powder
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1 smcan - green chiles - optional
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1 1/2 cshredded, cheddar cheese - divided
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greenonions, sliced for top - optional
How To Make ~ refried bean dip ~
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1In my iron skillet I crumbled the sausage and fried until cooked through. Remove to a bowl and set aside.
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2If not enough fat in skillet add a Tbsp of oil and saute the onions and jalapeno's.
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3Once tender crisp, add the meat back to pan and the refried beans, seasonings, green chiles if using, combine well and heat through. If too thick, can add a little water.
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4Add 1/2 cup cheddar cheese, seasoning and stir until cheese is melted.
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5Spread into a 1 quart oven proof baking dish.
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6Top with remaining cheddar cheese and place in oven under broiler until cheese is melted and bubbling. Sprinkle with green onion if desired.
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7Serve with favorite tortilla chips or corn chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Refried Bean Dip ~:
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