refreshing savory lime dip
A super-refreshing dip! They key limes and cilantro work so well together. I love to serve and eat this with a spicy hot chip, because the heat from the chip is instantly cooled by the limey-ness (is that even a word?!) of the dip. Very good with regular tortilla chips, and corn chips, too.
yield
8 -10
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For refreshing savory lime dip
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16 ozcream cheese, room temp
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1 cmayonnaise
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16 ozsour cream
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1 ccilantro, chopped
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1/2 cdiced scallions
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4limes
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1 Tbspgrated ginger
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1 Tbspcumin
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1 Tbspsalt (add more to taste)
How To Make refreshing savory lime dip
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1Bring cream cheese to room temp. Mix cream cheese together with the mayo and sour cream until they are well incorporated (about 4-5 minutes).
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2Fold in the cilantro.
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3Fold in the scallions.
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4Add salt, cumin and ginger. Mix it in manually, or use an electric mixer.
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5Grate the zest of all the limes into the dip and mix. I used a microplane; it makes the zest come out super thin and it is so nice that way so you don't get all that zest stuck in your teeth!
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6Next, juice THREE of the limes into the dip. Mix the dip after each lime juicing.
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7Taste it! add salt if you want.
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8Let chill AT LEAST 3 hours before serving. This is excellent after chilling overnight or for at least 24 hours. The lime flavor is stronger the longer this sits. Enjoy!
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