pj's taco soup & dip

Recipe by
PJ Humble
Summerville, SC

I came across a Taco Soup recipe on FB, after doing a search online, I several variations of the recipe. So I pretty much went through my pantry and used what I had and added just a few lil extras for the topping. My kids LOVED this! Second day I reheated it and it was still kinda thick so we decided to use it as a dip and it was perfect as well! Hope you enjoy!

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For pj's taco soup & dip

  • 1 lb
    lean hamburger cooked and drained
  • 1 pkg
    taco bell taco seasoning
  • 1 pkg
    hidden valley ranch packet
  • sharp cheddar cheese (for topping)
  • 1 bag
    small bag of original fritos (for topping)
  • 2-4 stalk
    green onion chopped (for topping)
  • 2 can
    ro*tel diced tomatoes & green chilies
  • 2 can
    tomatoe sause (16 oz total)
  • 1 can
    whole kernel yellow corn or frozen (roughly 16 oz.)
  • 1 can
    bush's chili beans (kidney beans in mild chili sause
  • 1 can
    bush's dark or light red kidney beans
  • 1
    onion chopped
  • can
    sour cream (for topping)

How To Make pj's taco soup & dip

  • 1
    Brown hamburger and drain.
  • 2
    Add chopped onion to hamburger and cook on low until onions are tender.
  • 3
    Drain Kidney beans (not chili beans) & corn.
  • 4
    Add ALL ingredients to pot including 1 1/2 cups water. DON'T ADD the Cheddar Cheese, green onion, frito's and sour cream, those are all for the topping.
  • 5
    Bring to a boil-reduce heat to low, cover and let simmer for about 30 min.
  • 6
    Top with Sharp Cheddar, desired amount of crushed up frito's, dollop of sour cream and finish with chopped green onion.
  • 7
    Leftover's can be warmed up and used as a dip, awesome exactly the same way but add Frito Scoops! If you still want it as a soup, might have to add alittle water to make it "soupier" (1/2 to 1 cup)
  • 8
    Forgot to put this at the top.
ADVERTISEMENT