pickle dip

Recipe by
Eve Peterson
Westfield, WI

A yummy dip!

prep time 5 Min
method No-Cook or Other

Ingredients For pickle dip

  • 8 oz
    cream cheese, room temperature
  • 1 c
    dill pickle
  • 1 Tbsp
    worcestershire sauce
  • dash
    dill
  • dill pickle juice

How To Make pickle dip

  • 1
    Chop the pickles into very small pieces. combine with cream cheese and worcestershire sauce until mixed well. Splash in a bit of pickle juice(about 1 T). Serve cold or at room temp. with potato chips. Enjoy.
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