picante sauce
This is another recipe from old friends in the country. These women cooked all day long often, and we loved the outcome of their labor. Now, it's our turn to carry on the traditions. Only thing is, we don't have to be in the kitchen all day. :)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For picante sauce
-
2 cripe tomatoes, diced
-
1 lgonion
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2 Tbspsalad oil
-
1-2 Tbspsalt
-
2 tspsugar
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1/2 cjalapenos
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2 clovegarlic, crushed
-
2-4 Tbspvinegar
-
2 tspcumin
How To Make picante sauce
-
1Process all ingredients in food processor. Pour into large pan and simmer on stove for 15 minutes. Spoon into jars and place in hot water bath for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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