Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pantry fiesta sauce & dip

Kat_Keen avatar
Recipe by
Kat Keen
@Kat_Keen
Atlanta, GA

This started as a dip for Tostitos® Scoops.My daughter said it tasted so good,let's try it on burritos.I tried it on fried eggs,YUM!The rest,as they say,is history.

yield serving(s)
prep time 20 Min
cook time 5 Min
method Microwave

Ingredients For pantry fiesta sauce & dip

  • 1 can
    ro*tel® original diced tomatoes & green chilies,10-ounce, drained
  • 1 can
    armour® original chili with beans,15-ounce
  • 1 can
    libby’s® jumbo-can® whole kernel sweet corn, 29-ounce, drained
  • 1 can
    bush's® dark red kidney beans, 15-ounce, drained
  • 1 can
    taco bell® fat free refried beans, 16-ounce
  • 2 c
    kraft® finely shredded cheese - colby & monterey jack

How To Make pantry fiesta sauce & dip

  • 1
    Empty the first five ingredients into a medium microwavable casserole.
  • 2
    Stir until the refried beans are incorporated.
  • 3
    Slowly blend in cheese.(We L-O-V-E cheese.Please feel free to use your preferred amount.)
  • 4
    Microwave until bubbly,6 to 8 minutes.Pause at half cook time to stir.I wish they had the minutes as they fall.Not in 5 minute increments.
  • 5
    Serve with your favorite chips.Drizzle as a sauce over burritos,tacos,fried eggs,salads.Mix into ground meat for burgers,meat loaf.Pour over your favorite cut of steak off the grill or out of the pan.We've been trying it with pretty much everything. :-)
  • 6
    I add Frank's® Hot Sauce to kick it up more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT