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~ my zippy taco dip ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is my version of a dip I found in one of my many cookbooks. My family loves heat, you can use the mild seasoning if you prefer. Also, if you don't like red pepper flakes, simply leave them out. This is a real hit for parties. One I'll be serving for Superbowl! Enjoy! :)

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For ~ my zippy taco dip ~

  • 1 - 16 oz
    can of good refried beans - i use taco bell original
  • 1 c
    sour cream
  • 1 - 8 oz
    softened, cream cheese
  • 2 1/2 Tbsp
    good taco seasoning - i use spicy
  • red pepper
    flakes to taste - optional
  • 3 - 4 oz
    fresh shredded - monterey jack cheese
  • 1 sm
    can, black olives - drained
  • 1 lg
    roma tomato, small diced
  • 2 - 3
    sliced, green onion

How To Make ~ my zippy taco dip ~

  • 1
    Preheat oven to 350 degree F. In a medium sized bowl, mix the cream cheese, sour cream and taco seasoning.
  • 2
    Spread the re fried beans, evenly into the bottom of a 9 inch pie plate or similar sized oven proof casserole dish.
  • 3
    Spread the cream cheese mixture evenly over the beans. This is when I sprinkle with red pepper flakes. You can ignore this if not using.
  • 4
    Sprinkle evenly with shredded cheese.
  • 5
    Now, sprinkle evenly the tomatoes, onion and black olives.
  • 6
    Place in oven and bake for 15 - 20 minutes or until heated through and cheese is nicely melted. Serve with scoops or your favorite tortilla chips. Delicious!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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