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mushrooms michael

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional mushrooms or veggies of your choice -- they will be gone in a flash.

(3 ratings)
yield 4 -6
prep time 20 Min
cook time 15 Min
method Deep Fry

Ingredients For mushrooms michael

  • FOR THE BATTER
  • 2 c
    milk
  • 1
    egg
  • 2 c
    flour
  • 1 Tbsp
    salt
  • 1 Tbsp
    sugar
  • 1 Tbsp
    nutmeg
  • 1/2 tsp
    white pepper
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    baking powder
  • 12
    large fresh mushrooms
  • FOR THE SAUCE
  • 1 c
    chili sauce (not asian)
  • 1/2 c
    catsup
  • 1 Tbsp
    worchestershire sauce
  • 1 Tbsp
    prepared horseradish
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 3/4 c
    sour cream

How To Make mushrooms michael

  • 1
    To make the batter, crack the egg into a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper and garlic powder - mix well. Add flour and blend well. Then add baking powder and whip until smooth.
  • 2
    Hold large fresh mushrooms by the stem and dip cap into the batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
  • 3
    To make the dipping sauce: Combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper, and garlic powder. Add sour cream and blend completely. Serve chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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