mexican beer-cheese dip

Recipe by
sherry monfils
worcester, MA

An easy to make, very tasty cip that I serve w/ tortilla chips.

yield 1 -1/4 cups
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For mexican beer-cheese dip

  • 2 c
    shredded mexican cheese
  • 1/2 c
    thick salsa
  • 1/4 c
    favorite beer

How To Make mexican beer-cheese dip

  • 1
    In small saucepan, over medium heat combine all ingredients. Cook, stirring 5 mins, or until hot and bubbly. Serve w/ tortilla chips.
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