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mexi-avocado dip

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For mexi-avocado dip

  • 2
    ripe avocados
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    lemon juice
  • 1 tsp
    chili powder
  • 1/2 tsp
    tabasco pepper sauce
  • 1 clove
    garlic, pressed
  • 1/4 tsp
    salt

How To Make mexi-avocado dip

  • 1
    Mash avocados with fork until smooth. Stir in remaining ingredients. Refrigerate for 1 hour before serving, to let flavors blend. Makes 1 1/2 cups.
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