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macadamia nut hummus

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.

yield 8 -10 (or about 2 1/2 cups)
prep time 5 Min
method Food Processor

Ingredients For macadamia nut hummus

  • 1/2 c
    roasted macadamia nuts
  • 2 c
    garbanzo beans, drained
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    water
  • 1 tsp
    minced garlic
  • 10 md
    basil leaves
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make macadamia nut hummus

  • 1
    Place all ingredients in a food processor and puree until smooth.
  • 2
    Serve as a spread on thinly sliced bread or as a dip for vegetables.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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