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jalapeno popper dip

Katelan avatar
Recipe by
Katelan Shartzer
@Katelan
Clarksville, TN

The dip can be made up the night before and the topping can be ready to go in a baggie. It's a great traveler to take to friends and family that are having game day parties. You can alter the temperature of the dip based on the jalapeno's used and whether you decide to have seeds or no seeds.

method Bake

Ingredients For jalapeno popper dip

  • 6-8 slice
    bacon, diced and cooked crispy
  • 2 8 oz
    cream cheese, soft
  • 1 c
    mayonnaise
  • 4-6
    jalapeno's, chopped and deseeded. the seeds will make it fiery hot.
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 1/4 c
    diced green onion
  • 1 c
    crushed crackers ( i used ritz)
  • 1/2 c
    parmesan cheese
  • 1/2 stick
    butter, melted

How To Make jalapeno popper dip

  • 1
    Preheat oven to 350.
  • 2
    Combine all of the ingredients into a medium bowl. Stir well.
  • 3
    Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
  • 4
    Combine the topping ingredients and sprinkle all over the top of the dip.
  • 5
    Bake the dip for 20-30 minutes or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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