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italian lasagna dip w/ crusty italian bread

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This dip is great for a party or to go along w/ an italian meal. I serve w/ crusty italian bread, but you can serve w/ crackers too.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For italian lasagna dip w/ crusty italian bread

  • 1/4 c
    diced onion
  • 1 tsp
    olive oil
  • 2 tsp
    minced garlic
  • 15 oz
    part skim ricotta cheese
  • 1
    jar marinara sauce
  • 8 oz
    reduced-fat shredded mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    dried italian herbs
  • 1/4 c
    basil, crushed
  • 1
    loaf crusty italian bread

How To Make italian lasagna dip w/ crusty italian bread

  • 1
    Heat oven to 375. Spray a 9" pie pan w/ cooking spray. Heat oil in small skillet over medium heat. Add onion to skillet, cook 3 mins. Add garlic, cook 1 mins.
  • 2
    Spread ricotta cheese evenly into bottom of pan. Spread w/ onion and garlic. Layer 1/2 marinara sauce and 1/2 the mozzeralla cheese, repeat layers.
  • 3
    Sprinkle w/ parmesan cheese and dried italian herbs. Bake 20 mins, or until bubbly. Sprinkle w/ basil. Serve w/ italian bread, sliced.
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