hot crab dip in bread bowl

Name: Hot Crab Dip in Bread Bowl
Prep time: 20 min
Cook time: 1 h 25 min
Cuisine: American
Ingredients: 2 (8oz) package(s) cream cheese; 2 cup(s) hellmanns mayonaise; 2 tablespoon(s) prepared horseradish; 2 pound(s) fresh blue crab meat; - old bay seasoning, to taste; 2 - (1 lb) round french bread loves; 2 cup(s) shreeded white cheddar cheese, divided; - chopped chives for garnish (if desired)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Quick and simple hot crab dip served in a bread bowl. to die for!

yield serving(s)

prep time 20 Min

cook time 1 Hr 25 Min

method Bake

Ingredients For hot crab dip in bread bowl

2 (8oz) pkg

cream cheese
2 c

hellmanns mayonaise
2 Tbsp

prepared horseradish
2 lb

fresh blue crab meat
old bay seasoning, to taste
2

(1 lb) round french bread loves
2 c

shreeded white cheddar cheese, divided
chopped chives for garnish (if desired)

How To Make hot crab dip in bread bowl

1
Heat oven to 350 degrees.

2
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay.
3
Bake in an 9 X 13 pan at 350 for 35-40 minutes.
4
Cut out top of bread loaves. Scoop inside of loaf and tear to make dipping pieces.
5
Fill hollowed loaves with half of cooked mixture and top with the shredded cheese, then sprinkle additional desired amount of Old Bay over cheese.
6
Bake filled bread bowl for 45 minutes or until cheese is melted.
7
Serve hot with bread pieces or Ritz crackers. Garnish with chopped chives if desired
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