Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

velveeta noreen's very best taste alike recipe

(2 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I saw a version on Facebook of Home made Velveeta. It was supposedly made on the show "The Chew" . I made it according to the directions. I do not think it tasted close enough to the real thing. I had the Store bought Velveeta here for a taste comparison.I tweaked it using my own measurements of cheeses.I made Nacho's and Grilled cheese with it. It melts really nice. I am happy with my version. It taste very close to the original. I hope you all enjoy it, and no preservatives added. :) Enjoy all!!

(2 ratings)
yield 16 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For velveeta noreen's very best taste alike recipe

  • NOTE: DO NOT WEIGH THE CHEESE IN THIS RECIPE. MEASURE WITH A MEASURING CUP
  • PACK CHEESE DOWN SOME BUT NOT TO HARD
  • 2 2/3 c
    packed grated sharp cheddar cheese ( i used kraft)
  • 2/3 c
    packed grated colby jack cheese( i used store brand)
  • 2/3 c
    packed grateded swiss cheese ( i used store brand)
  • 6 Tbsp
    powdered milk ( i used carnation)
  • 1 c
    boiling water
  • 1
    envelope from a package of gelatin ( i used knox)

How To Make velveeta noreen's very best taste alike recipe

  • 1
    make a mold from A aluminum foil in a small rectangular shape. I made one the measurements of 3 inches wide by 4 inches deep and 8 inches long. Line the mold with plastic wrap.
  • 2
    Measure cheeses and pour in to a bowl and combine them together.
  • 3
    Boil the 1 cup of water. Pour boiled water in to blender,or food processor. Sprinke Gelatin,and powdered milk in to water. Blend really well.
  • 4
    Pour cheese in to the liquid,and blend on high until really smooth.
  • 5
    Pour in to the mold you made. Refrigerate for no less than 2 hours or over night. Keep refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT