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goat cheese caprese dip

MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Classic caprese combo; the addition of goat cheese adds a sweetness. Delish!

yield 2 -3
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For goat cheese caprese dip

  • 1 c
    grape tomatoes (half a pint)
  • 4 oz
    cubed mozzarella
  • 2 oz
    shredded mozzarella
  • 2 oz
    goat cheese (use honey goat cheese for a great flavor combination!)
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    crushed basil
  • 1 Tbsp
    olive oil

How To Make goat cheese caprese dip

  • 1
    Preheat oven to 375.
  • 2
    Cut tomatoes in half. Add to mixing bowl. Add salt, pepper and basil. Use a spatula to slightly bruise the tomatoes, and mix well.
  • 3
    Add cubed mozzarella. Mix well.
  • 4
    Add olive oil to bottom of baking dish. Pour in the tomato mixture.
  • 5
    Top with shredded mozzarella cheese. (optional - on top of this, I added a dash of the dried basil).
  • 6
    Top this with thin slices of goat cheese.
  • 7
    Cover and bake for 12 minutes. Take off the cover, return to oven and bake uncovered for 5 additional minutes.
  • 8
    Done! Serve immediately.
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