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edamame guacamole

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful blog..Picky eater... this is one recipe you will want to try for the holidays..

(2 ratings)
yield serving(s)
prep time 10 Min
method Food Processor

Ingredients For edamame guacamole

  • 2 c
    shelled edamame beans
  • 2 Tbsp
    lime juice
  • 3 clove
    garlic, minced
  • 1/4 c
    red onion, diced
  • 1/2 c
    fresh cilantro
  • 1/2 sm
    jalapeño pepper, minced,-optional
  • 2 Tbsp
    green onion,minced
  • 1/2 tsp
    salt or to taste
  • 1/4 tsp
    freshly ground black pepper or to taste
  • 1 Tbsp
    olive oil

How To Make edamame guacamole

  • 1
    Place beans in food processor and pulse to a paste, about 1 minute. Add remaining ingredients. Process to combine. Adjust salt and pepper. Serve.Great with chips, crackers and combine with cooked egg yolk and stuff in deviled eggs. For a little fun cut the eggs like this- easy to handle and unique. Slice a small piece from the wide end of the egg, so it stands up. Then cut a piece from the opposite end and using a melon baller or a small spoon remove the yolk and any white from the top...now fill with the mixed up filling of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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