easy creamy cheesy artichoke dip

Name: Easy Creamy Cheesy Artichoke Dip
Prep time: 15 min
Cuisine: English
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 (14oz) can(s) artichoke hearts (not pickled)drained and chopped; 2 tablespoon(s) butter (melted); 1 clove(s) garlic (minced); 1/4 cup(s) parmesan cheese

review

Recipe by

Connie Deitz

@Riven

Boise, ID

Easy to do and tastes so good.

yield serving(s)

prep time 15 Min

method Microwave

Ingredients For easy creamy cheesy artichoke dip

8 oz

cream cheese, room temperature
1 (14oz) can

artichoke hearts (not pickled)drained and chopped
2 Tbsp

butter (melted)
1 clove

garlic (minced)
1/4 c

parmesan cheese

How To Make easy creamy cheesy artichoke dip

1
Spread the softened cream cheese onto the bottom of a microwave proof pie plate. Mix together the chopped artichoke hearts, butter and minced garlic. Spread on top of the cream cheese. Sprinkle with parmesan cheese. heat in microwave for 1 minute on high. Serve with crackers of your choosing.
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easy creamy cheesy artichoke dip

Ingredients For easy creamy cheesy artichoke dip

How To Make easy creamy cheesy artichoke dip

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