Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

dill dip

cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

This dip is great with all sorts of fresh vegetables. I loved it, when Mom served this at her bridge parties.

yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For dill dip

  • 1 pt
    hellman's mayonaise (not low fat or fat free)
  • 16 oz
    sour cream
  • 3 Tbsp
    minced onion (dry-spice aisle)
  • 3 Tbsp
    parsley flakes (dry-spice aisle)
  • 3 tsp
    beau monde (spice aisle)
  • 3 tsp
    dill weed (dry-spice aisle)
  • ***WILL NEED TO SET IN REFRIGERATOR OVERNIGHT***

How To Make dill dip

  • 1
    Mix well and let stand at least overnight before serving. Will keep for several weeks in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT