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crab dip layered

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Quick and easy recipe for that last minute appetizer..enjoy.

(1 rating)
yield 6 -8
prep time 5 Min
method Refrigerate/Freeze

Ingredients For crab dip layered

  • 8 oz
    pkg. cream cheese ,room temperature
  • 6 oz
    pkg. crab meat, flaked
  • 1/2 c
    heinz sweet chili sauce,or enough to cover crab
  • garnishes
    old bay seasoning and parmesan cheese
  • serve with
    assorted crackers and celery sticks

How To Make crab dip layered

  • 1
    Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
  • 2
    Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
  • 3
    Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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