chuy’s creamy jalapeno dip

Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Chuy's Creamy Jalapeno Dip is the perfect dip recipe to spice up a party or football game viewing. This party appetizer takes just a minute or two to prepare and can easily be made by placing all the ingredients in a blender. The heat of the jalapenos is mellowed by ranch and sour cream. This easy dip recipe is great served with crunchy potato chips,nacho recipes,or freshly cut vegetables.

yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For chuy’s creamy jalapeno dip

  • 1 c
    real mayonnaise
  • 1/3 c
    buttermilk
  • 1/3 c
    sour cream
  • (1) 4oz can
    chopped jalapeños (cut this in half if you don't like spicy)
  • (1) 4oz can
    chopped green chiles
  • 1/3 c
    chopped cilantro
  • (1) 1oz pkg
    dry ranch dressing mix
  • 1/2 tsp
    minced garlic

How To Make chuy’s creamy jalapeno dip

  • 1
    Throw all ingredients into a blender or food processor and process until smooth. Enjoy as a chip dip,salad dressing,or sauce! Refrigerate any leftovers. The flavors meld and get better overnight. Yummm!
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