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cheesy tex mex dip

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!

(1 rating)
yield 1 1/2 cups
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For cheesy tex mex dip

  • 1 1/2 Tbsp
    olive oil
  • 1/3 c
    onions, diced small
  • 1 - 15 oz
    can tomatoes, - drained well & chopped small
  • 1 - 4 oz
    can, green chiles - undrained
  • 1/4 - 1/2 tsp
    salt
  • 1/4 tsp
    chili powder - more if you like
  • 1/4 tsp
    red pepper flakes or more if you like it hot - optional
  • 1/4 c
    heavy whipping cream
  • 1 c
    each - cheddar cheese & monterey jack
  • chips
    for dipping

How To Make cheesy tex mex dip

  • 1
    In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
  • 2
    Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
  • 3
    Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
  • 4
    Serve hot with your favorite nacho or tortilla chips.
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