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cheesy spinach artichoke dip

8bitbunbun avatar
Recipe by
Kristin D
@8bitbunbun
Clearfield, UT

My friends and I get together every weekend for Game of Thrones night. We always have a potluck, and I always get requested to make this. Super simple and super delicious! This is always a hit, and my boyfriend, who doesn't even like the stuff, can't get enough. The bacon adds more texture and a bit of smoky flavor to the dip, and it is soooo good. My favorite way to serve this is in a hollowed out sourdough round loaf with chunks of thick cut bread. Or, a simple dish with pieces of italian style bread is good, too. :)

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy spinach artichoke dip

  • 1-10 oz
    box frozen spinach, thawed and drained
  • 1-14 oz
    can artichoke hearts, drained and roughly chopped
  • 1-10 oz
    jar of your favorite alfredo pasta sauce
  • 2 c
    shredded mozzarella cheese, divided
  • 1-8 oz
    package cream cheese, room temperature
  • 3-4 clove
    garlic, finely chopped
  • 1/4 c
    grated parmesan cheese
  • 1 bag
    bacon pieces (if you prefer, you can cook some bacon and roughly chop it up)
  • 1 pkg
    sliced mushrooms, cooked and drained (optional)

How To Make cheesy spinach artichoke dip

  • 1
    Preheat your oven to 350 F.
  • 2
    In a large mixing bowl, combine all ingredients, leaving half of the mozzarella to the side. Be sure everything is well incorporated.
  • 3
    Transfer everything to an 8x8 baking dish, then top with the remaining mozzarella cheese. Bake 30-35 minutes or until cheese on top is bubbling and golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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