cheesy bacon jalapeño corn dip

(1 rating)
Recipe by
wendy callahan
olive brach, MS

So good

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cheesy bacon jalapeño corn dip

  • 8 slice
    bacon
  • 1/4 c
    fresh basil copped
  • 1
    jalapeno, seeded and minced
  • 2 can
    sweet whole kernel corn
  • 1 dash
    cayenne
  • 1/2 tsp
    salt
  • 8 oz
    cream cheese, softened
  • 1 c
    mozzarella cheese , shredded
  • parmesan cheese to taste

How To Make cheesy bacon jalapeño corn dip

  • 1
    Cook bacon in cast iron skillet until slightly crisp. Drain grease reserving 1 tsp. to grease skillet .
  • 2
    Crumble bacon. Combine corn, jalapeño, cream cheese, mozzarella, salt , cayenne, half bacon, and half basil into the bacon greased skillet.
  • 3
    Bake for 20 min on 400° Sprinkle with remaining bacon, and basil. Sprinkle with parmesan cheese. Serve with crackers or chips
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