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cheddar jalapeño dip

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This is a favorite for our Day-after-Thanksgiving evening buffet. The perfect accompaniment to turkey sandwiches. My family always wants the bacon added, do you wonder why? I'll get a picture of it when I make it again this season.

(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cheddar jalapeño dip

  • 8 oz
    cream cheese, softened
  • 1/2 c
    sour cream
  • 1/4 c
    whole milk
  • 1 tsp
    ground cumin
  • 1 1/2 c
    grated cheddar or mexican cheese
  • 1 md
    jalapeño chili pepper, seeded and minced
  • 1/2 c
    chopped fresh cilantro or green onions or a blend of both
  • 1/4 c
    chopped cooked bacon (optional)
  • tortilla chips and vegetable dippers

How To Make cheddar jalapeño dip

  • 1
    Combine softened cream cheese, sour cream, milk and cumin in a medium bowl; mix well. Stir in cheese, Jalapeño pepper and cilantro/green onions; mix well. Add bacon on top if desired. Serve with tortilla chips and vegetable dippers.
  • 2
    To serve dip warm, microwave at 50% power, stirring after each minute of cooking until dip is warm, but not hot. Top with bacon if desired after heating.
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