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cheddar, bacon & tomato dip

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I found this simple recipe on a tomato can label. Sounds so easy and with these ingredients, it has to be yummy. Perfect for serving with cut up vegetables or toasted bread cubes. Photo: allrecipes.com

(1 rating)
yield 6 -8
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For cheddar, bacon & tomato dip

  • 2 Tbsp
    butter
  • 1 c
    diced canned tomatoes, drained
  • 2 clove
    garlic, minced
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    black pepper
  • 1/4 c
    reduced sodium chicken broth
  • 1 Tbsp
    cornstarch
  • 8 oz
    white cheddar cheese, grated
  • 6 slice
    cooked bacon, finely chopped
  • assorted vegetables and bread cubes

How To Make cheddar, bacon & tomato dip

  • 1
    In a large pot over medium-low heat, melt butter and cook the tomatoes and garlic, stirring frequently, for about 5 minutes or until liquid is absorbed. Add oregano and black pepper.
  • 2
    In a small bowl, stir together chicken broth and cornstarch. Add to tomato mixture and simmer, stirring, about 1 minute.
  • 3
    Add the white cheddar by handfuls until completely melted. Add cooked bacon and serve warm with vegetables, cut up, or toasted bread cubes, or crackers.
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