best ever french onion dip

(1)
Blue Ribbon Recipe by
Samantha Jacobs
Manchester, NH

I make my own chips at home and they are delicious. This is so loved by everyone I have ever made it for.

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Blue Ribbon Recipe

Once taste of this zesty French onion dip will make you never want to buy the premade stuff again. Caramelizing the onions gives them a nice flavor and brings out their sweetness. Mixed with tangy sour cream, it's a delicious dip. It does take a little time to caramelize the onions but be patient. The final product is well worth the effort. A delicious French onion dip for any party.

— The Test Kitchen @kitchencrew
(1)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Saute

Ingredients For best ever french onion dip

  • 3 Tbsp
    butter
  • 2 pinch
    salt, divided
  • 3 md
    yellow onions, diced
  • 1 pinch
    sugar
  • 16 oz
    sour cream
  • 1 tsp
    onion powder
  • 1 pinch
    black pepper
  • green onion, optional garnish

How To Make best ever french onion dip

  • In a large skillet, over medium heat, melt the butter.
    1
    In a large skillet, over medium heat, melt the butter.
  • Add the diced onions and a pinch of salt. Stir often.
    2
    Once the butter is melted, add the diced onions and a pinch of salt. Stir often.
  • After 15 minutes, add the sugar stirring often.
    3
    After 15 minutes, add the sugar stirring often.
  • Cook until the onions are caramelized and are a nice golden brown color.
    4
    Cook until the onions are caramelized and are a nice golden brown color. Let cool.
  • Add the caramelized onions, sour cream, salt, pepper, and onion powder to a mixing bowl.
    5
    Add the caramelized onions, sour cream, salt, pepper, and onion powder to a mixing bowl.
  • Combine thoroughly.
    6
    Combine thoroughly.
  • Garnish with green onions when serving if you wish.
    7
    Garnish with green onions when serving if you wish.
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