baked italian-pepperoni dip
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If you like dips and you like italian food, you'll love this dip! Packed w/ sliced pepperoni, it is so good. Serve w/ hearty crackers or fresh veggies.
yield
8 -10
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For baked italian-pepperoni dip
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12.8 oz can french's fried onions
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28 oz pkgs reduced-fat cream cheese, softened
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8 ozlight sour cream
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14 oz pkg sliced pepperoni, diced
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1/4 cminced green bell pepper
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1/4 tspgarlic powder
How To Make baked italian-pepperoni dip
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1Heat oven to 350. Lightly spray a 1-1/2 quart casserole dish w/ cooking spray. Put aside 1/4 cup fried onions.
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2In bowl, mix remaining onions and all other ingredients well. Spread mix into casserole dish. Bake 20 mins. Top w/ reserved onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for baked Italian-pepperoni dip:
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