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bittersweet chocolate sauce (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

For those of us who like bittersweet chocolate, this is the perfect sauce to drizzle over ice cream, puddings, cheesecakes, or even fruit. Some might even eat it with a spoon.

yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For bittersweet chocolate sauce (sallye)

  • 8 oz
    bittersweet chocolate
  • 1/2 c
    unsweetened cocoa powder
  • 3/4 c
    water
  • 1/4 c
    good quality rum or bourbon

How To Make bittersweet chocolate sauce (sallye)

  • 1
    In bottom of double boiler (or heavy skillet) bring 2-3 cups water to simmer. In heavy sauce pan, break chocolate into small pieces, add cocoa and liquids. You may substitute water for alcohol if you desire. Stir to blend Place saucepan over simmering water and heat until chocolate is melted, cocoa is completely dissolved, and a smooth sauce forms. Stir often to avoid burning. Remove from heat and serve while still warm. Store any leftovers in airtight container in fridge. Left over sauce can be heated in microwave when ready to use.
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Categories & Tags for BITTERSWEET CHOCOLATE SAUCE (SALLYE):

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