zuchini salsa
(1 rating)
What to do with the large zuchini's you over look or throw over the fence? Make Salsa out of them! This is finger lickin' good! AND if you're trying to get powerful veges into your kids and hubby, this is the way to do it.
(1 rating)
prep time
15 Min
Ingredients For zuchini salsa
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1 very large zuchini not peeled, chopped up to put in processor
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6 medium sized tomatoes, i use roma
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2 sweet banana peppers with seeds
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1 or 2 jalepeno with seeds, depends on your heat
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1 can diced black olives
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1 can black beans, drained
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2 tablespoons plus 1 teaspoon garlic salt (yes, that's the right amount, trust me)
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6 tablespoons olive oil
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7 tablespoons red wine vinegar (no other will work the same)
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1 small to medium summer squash chopped not peeled
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1 medium vadalia onion
How To Make zuchini salsa
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1You want to use a food processor and chop all the vegetables small to fine size. Put all the chopped veges in large bowl. Add olive oil, vinegar and the garlic salt. Nothing else needed. Stir well and serve chilled. The tastes blend so well. Don't add another pepper until you let it marinate together for awhile. It will become stronger over time.
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2Note: I am going to add a cup of raw fresh corn when it comes in season. But, a can of corn drained in this would be good, too. But, not necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ZUCHINI SALSA:
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