zippy cucumber salsa

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For zippy cucumber salsa

  • 2 md
    cucumbers, peeled, seeded, and chopped
  • 2 md
    tomatoes, chopped
  • 1/2 c
    chopped green pepper
  • 1
    jalapeno pepper, seeded and chopped
  • 1 sm
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 Tbsp
    lime juice
  • 1 tsp
    fresh minced parsley
  • 2 tsp
    minced fresh cilantro
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    salt
  • tortilla chips

How To Make zippy cucumber salsa

  • 1
    In a bowl, combine first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips. Makes 4 cups.
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