yellow tomato salsa verde

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

This is what you make when your yellow tomatoes are abunbent

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Canning/Preserving

Ingredients For yellow tomato salsa verde

  • 1 lb
    yellow pear tomatoes
  • 1 md
    white onions
  • 1
    jalapeno pepper
  • 1 clove
    garlic ( skin on )
  • 1 c
    celantro leaves
  • 1 tsp
    coarse salt
  • 1/8 tsp
    ground pepper
  • 2 tsp
    white vinegar

How To Make yellow tomato salsa verde

  • 1
    Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )
  • 2
    Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth
  • 3
    Serve with tortilla chips and jack cheese
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