Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

wonderful sasa

(2 ratings)
tutuwoman avatar
Recipe by
Shirley Makekau
@tutuwoman
Washougal, WA

I got this recipe from a canning group I am on and everyone that has made it just raves about it. I do too. And since its cannng time I wanted to share it with you but one good thing about this recipe as far as the tomatos go is that winter time you can still make this salsa using commerical canned tomatos.

(2 ratings)
yield 7 to 8 pints

Ingredients For wonderful sasa

  • 8 c
    tomatoes. peeled and diced-may use three 28-29oz cans tomatoes.well drained,diced
  • 2 1/2 c
    diced onions
  • 1 1/2 c
    diced green bell peppers
  • 1 c
    diced,hot peppers (i used all banana peppers)
  • 6 clove
    garlic. minced
  • 2 tsp
    cumin
  • 2 tsp
    black pepper
  • 1 Tbsp
    canning salt
  • 1/3 c
    sugar
  • 1/3 c
    white vinegar
  • 29 oz
    can of tomato puree
  • 1 1/2 c
    tomato sauce

How To Make wonderful sasa

  • 1
    Mix everything together in large saucepan. Bring slowly to a boil;boil gently for ten minutes (or less--be sure onions and peppers remain somewhat crisp). NOTE: at this point you could cool,refrigerate and use without canning,if desired.
  • 2
    Pour into hot jars,cap with hot rings and lids. Process in boiling water bath 15 minutes @ o-1000 ft altitude. 20 minutes @ 1001-6000 ft altitude and 25 minutes above 6000 ft altitude
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Wonderful Sasa:

ADVERTISEMENT