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vegetarian salsa pizza

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The pineapple mango chipotle salsa gives this pizza a nice bite.

(1 rating)
yield 8 slices
prep time 15 Min
cook time 10 Min

Ingredients For vegetarian salsa pizza

  • 1 lg
    whole wheat boboli pizza crust
  • 1 c
    pace pineapple-mango chipotle salsa
  • 1 c
    reduced-fat, shredded monterey jack cheese
  • 1/2 c
    reduced-fat, shredded swiss cheese
  • 1/2
    green bell pepper, thinly sliced
  • 1/2
    red bell pepper, thinly sliced
  • 1/2
    onion, thinly sliced

How To Make vegetarian salsa pizza

  • 1
    Heat oven to 450. Spray a pizza pan or lg baking sheet lightly w/ cooking spray.
  • 2
    Place pizza crust on pan. Spread crust w/ 2/3 cup salsa. Sprinkle w/ both cheese. Spoon remaining salsa over cheese.
  • 3
    Bake 10-12 mins or until cheese is melted and bubbly and crust is browned.
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