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vegatarian chili dip

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

My daughter made this tonight for a little treat while watching a movie. Great to serve to a crowd on Holidays. She made it with fresh bag of kidney beans that she cooked but you can use canned.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 5 Min
method Blend

Ingredients For vegatarian chili dip

  • 1 c
    kidney beans ~ fresh (follow directions on bag), or canned
  • 8 oz
    taco sauce (medium)
  • 1 Tbsp
    grillmates fiery 5 pepper spice (mccormicks)
  • 1/2 stick
    velveeta cheese

How To Make vegatarian chili dip

  • 1
    Melt cheese separately in double boiler or in microwave. Mix together kidney beans, taco sauce and spice. Pour sauce over tortilla then pour melted cheese on top.
  • 2
    Of course you can make it hotter by adding more spice and serve with toasted pita wedges or crackers etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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