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tomato salsa dip

(1 rating)
mamasheila avatar
Recipe by
Sheila Coker
@mamasheila
Smithville, MS

We love the tomato salsa that is served in mexican resterants...so I decided to try to make my own. This is what I came up with. We loved it...hope you will too.

(1 rating)
yield 6 to 8
prep time 15 Min
method No-Cook or Other

Ingredients For tomato salsa dip

  • 1 28 oz can
    diced tomatoes
  • 3/4 tsp
    garlic salt (adjust to your taste)
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    ground black peppercorns
  • 1 tsp
    olive oil, extra virgin
  • 1/4 c
    lime juice
  • 1
    diced jalpeno pepper ( more if you want it hot )
  • 1/4 c
    diced fresh cilantro
  • 3 Tbsp
    diced onion

How To Make tomato salsa dip

  • 1
    Start with the tomatoes, add each ingrediant one at a time stirring well. Can be chilled or served immediately with corn chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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